Title: Passando dos 100, Author: Dr. Eduardo Esber
Title: Básico: Enciclopédia de receitas do Brasil, Author: Instituto Brasil a Gosto
Title: Ingredientes para uma confeitaria brasileira, Author: Joyce Galvão
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Sucos para iniciantes: Maneiras fáceis e deliciosas de desintoxicar e limpar seu corpo
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Dalva e dito e Cardápio à brasileira - Edinho, Mara e Alex (Abridged)
by Roberto Pinto
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Title: Cozinha rápida, Author: Nigel Slater
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Call me Chowder! e O desembarque de Woodhouse (Abridged)
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Bicho do mato (Abridged)
by Roberto Pinto
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Teoria da genialidade e Os objetos (Abridged)
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A gastronomia molecular de Hervé This dificuldade com a arte culinária & Nem tudo é belo na gastronomia (Abridged)
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Title: Menu di funghi: 100 receitas, Author: Silvia Percussi
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Camaradas - Carla Pernambuco, Rodrigo Oliveira (Abridged)
by Roberto Pinto
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Title: Receitas Fáceis do Anonymus Gourmet, Author: José Antonio Pinheiro Machado
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Camaradas - Helena Rizzo, Ivan Ralston, André Mifano (Abridged)
by Roberto Pinto
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Title: Bolonha em um dia, Author: Enrico Massetti
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Hemingway, até os espadartes (Abridged)
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Title: Fartura: Expedição São Paulo, Author: Rusty Marcellini
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Como fazer panetone
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Peixe do dia (Abridged)
by Roberto Pinto
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Title: Bíblia Amada Brasil, Author: Wagner Lopes

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