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The Complete Cookbook for Young Scientists: Good Science Makes Great Food: 70+ Recipes, Experiments, & Activities
240The Complete Cookbook for Young Scientists: Good Science Makes Great Food: 70+ Recipes, Experiments, & Activities
240Hardcover
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Product Details
ISBN-13: | 9781948703666 |
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Publisher: | America's Test Kitchen |
Publication date: | 09/28/2021 |
Series: | Young Chefs Series |
Pages: | 240 |
Sales rank: | 70,808 |
Product dimensions: | 9.10(w) x 7.10(h) x 0.70(d) |
Age Range: | 8 - 12 Years |
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