Title: The Big Burn: Teddy Roosevelt and the Fire that Saved America, Author: Timothy Egan
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Title: Basic Fermentation: A Do-It-Yourself Guide to Cultural Manipulation, Author: Sandor Ellix Katz
Title: Heating and Cooling Essentials, Author: Jerry Killinger
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Teaming with Fungi: The Organic Grower's Guide to Mycorrhizae
by Jeff Lowenfels
Narrated by  Lane Hakel
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Title: Introductory Horticulture / Edition 9, Author: Carroll Shry
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The Wild Olive
by Basil King
Narrated by  David Beed
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Title: The Seasons of America Past, Author: Eric Sloane
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The Profitable Hobby Farm: How to Build a Sustainable Local Foods Business
by Sarah Beth Aubrey
Narrated by  Rachel Dulude
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Title: Whaling on the North Carolina Coast, Author: Marcus B. Simpson
Title: Bugs In The System: Insects And Their Impact On Human Affairs, Author: May Berenbaum
Title: Make: Like The Pioneers: A Day in the Life with Sustainable, Low-Tech/No-Tech Solutions, Author: The Editors of Make:
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Title: Land Pollution, Author: Mary Ellen Snodgrass
Title: Powering the Future: How We Will (Eventually) Solve the Energy Crisis and Fuel the Civilization of Tomorrow, Author: Robert B Laughlin
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Simple, Cheap and Organic Home Gardening: Bite-sized columns & stories about gardening in tough environments from the Eastern Cape, South Africa. Learn how to compost, ferment, drought-proof, park build, and more
by Chirag Patel
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Title: Global Sustainability, Author: Dedria Bryfonski
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Title: Food for Today, Student Edition / Edition 9, Author: McGraw Hill

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