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Title: Ingredientes para uma confeitaria brasileira, Author: Joyce Galvão
Title: Básico: Enciclopédia de receitas do Brasil, Author: Instituto Brasil a Gosto
Title: Gastronomia brasileira: na linha do tempo, Author: Roberto Pinto
Title: Bolonha em um dia, Author: Enrico Massetti
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Os restaurantes e o luxo das massas (Abridged)
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Title: Jardinagem em Floreiras: Jardinagem em Floreiras para Iniciantes, Author: Nancy Ross
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A gastronomia molecular de Hervé This dificuldade com a arte culinária & Nem tudo é belo na gastronomia (Abridged)
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Title: O básico que funciona: adquira consciência alimentar e um estilo de vida saudável com base no Mindful Eating, Author: Carolina Belomo de Souza
Title: Receitas de terra e mar, Author: Nícia Maria Dantas
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O bode cabrito (Abridged)
by Roberto Pinto
Narrated by  Marcos Damigo
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Title: Fartura: Expedição Distrito Federal, Author: Rusty Marcellini
Title: 100 Receitas de Arroz, Author: Aninha Comas
Title: Low Carb: 154 Receitas Deliciosas e Saborosas: Kit 2 em 1, Author: Celine Walker
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Title: Enciclopédia dos bolos: Básico, Author: Otávia Sommavilla
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Frida e Rivera, murais (Abridged)
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Avati (Abridged)
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Title: Culinária suína no Brasil: qualidade do campo à mesa, Author: Departamento Nacional do Serviço Nacional de Aprendizagem Comercial

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